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Community Tasting Notes (2) Avg Score: 87 points

  • Weekend in London; 1/10/2014-1/12/2014 (Londres - RU): Stop thinking it's crazy to try at this point a 2011 Pommard VV like this. Even more, when it's coming from an unknown producer as Sabre is to me, better thing is to drink it ASAP.
    It was my election at Hutong in London after an Aussie PN, refused cause had no cork.
    Nothing memorable but a honest aromatic effort , a light strength and an easy drink on the palate.
    Truly spectacular show was that outstanding 🔸️roasted duck(15/20), those delicious 🔸️prawns dumplings (14/20) and an extraordinary🔸️red lantern (14/20) . Hong Kong revival.
    Those were views, have to say. City also included.

    No pienses que es de locos intentar beberse una botella de Pommard del 2011 ahora. Si es de un productor desconocido como este es mejor bebértela cuanto antes.
    Fue mi elección en el Hutong de Londres después de rechazar un PN australiano que no tenía corcho.
    Nada memorable salvo un esfuerzo aromático notable, una fuerza ligera y un trago fácil en boca.
    Lo verdaderamente espectacular fue ese pato laqueado fuera de lo común esos deliciosos saquitos de gambas y esa extraordinaria linterna roja. Una mirada atrás a Hong Kong.
    Tengo que decir que aquellas eran vistas, incluidas las de la ciudad.

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  • Natural wine. Intense, bright strawberry on the nose. The palate is also dominated by strawberry, with lively acidity. There's just a touch of bitterness in the mid-palate. I'm not at all taken by the 2011s I've had so far, and my guess is that the bitterness is down to the vintage. Other than that it's very enjoyable.

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