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Who Likes This Wine(31)

  1. Shadow1001

    Shadow1001

    43 Tasting Notes

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    ddingley

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Community Tasting Notes (58) Avg Score: 92.9 points

  • Method: opened 30 minutes prior; Grassl 1855; cellar temp

    Look: deep ruby; no bricking

    Nose: jammy raspberry, strong cedar and graphite, a touch of clove and nutmeg; very expressive and well integrated

    Palate: ripe to jammy raspberry, light dried herb; long- and strong finish of cedar, graphite, black pepper, dried herbs, cocoa nib; dry; full- body; medium+ finer but firm tannin; high- acidity

    Overall thoughts: Great, fairly serious Cab with good fruit balanced out with cedar, graphite, etc. and serious structure (including surprisingly high acidity). Not quite as well put together as the bottle I had a year ago (sourced the bottles from 2 different places, so who knows), but still great.

    Killer with Flannery hanger steak

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  • Nose: jammy raspberry & strawberry, cedar, graphite, clove, nutmeg; super expressive, takes me to being in front of the fire on a snowy winter night

    Palate: jammy raspberry, dried herbs, clove, cedar, bakers chocolate; full body, velvety; high - acid; some heat maybe?

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  • Decanted for 30 minutes. Nose of blackberry, black cherry, currant, milk chocolate, vanilla and spice. Black and red fruit, chocolate, dried herbs and graphite on the palate. Finishes with good persistence. Full bodied. Served with reverse seared picanha steak and black truffle butter.

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  • Method: tasted 20 minutes after opening; Cab glass

    Look: deep purple

    Nose: raspberry jam, ripe blackberry, light sandalwood, light baking spice

    Palate: blackberry, tobacco; long finish of graphite, dry tobacco, fine dried herbs, light pepper; dry; full- body; medium+ fine velvety tannin; medium acidity

    Overall thoughts: This is a pretty seamless wine with great structure with wonderful velvety tannins. This is sophisticated and wonderfully balanced. Reading some of these note, I wouldn't think I'd love this wine so much, but the whole is greater than the sum of its parts. Excellent wine!

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  • Wasn't impressed on first night but really filled out and the graphite/minerality appeared to give it depth and substance. I was torn on whether this was past peak (certainly thought so upon opening) or another example of a Mike Smith wine that simply drinks better (for my palate) young than at 10 years old as my last bottle 5 years ago was more dynamic. Either way, it was closer to singing on day #2 and very enjoyable.

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  • By Antonio Galloni
    New Releases from Napa Valley: 2012 and 2013 (Dec 2014), 10/1/2014, (See more on Vinous...)

    (Myriad Cellars Cabernet Sauvignon Three Twins Napa Valley) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2014, IWC Issue #174, (See more on Vinous...)

    (Myriad Cellars Cabernet Sauvignon Three Twins Vineyard Napa Valley) Login and sign up and see review text.
  • By Antonio Galloni
    2011 Napa Valley Cabernet Sauvignon: Terroir Matters - Updated (Nov 2013), (See more on Vinous...)

    (Myriad Cellars Cabernet Sauvignon Three Twins Vineyard Conn Valley) Login and sign up and see review text.

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