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slightly carbonated, steel fermented (unoaked) NY chard, green apple, lemon peel, and floral notes on nose, quite acidic, disappointing finish
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Tastes like last night's champagne. There is a very mild carbonation that does nothing for the muted flavors.
5/26/2014 - ashikoh wrote:
slightly carbonated, steel fermented (unoaked) NY chard, green apple, lemon peel, and floral notes on nose, quite acidic, disappointing finish
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2/22/2014 - sczetty wrote: 74 Points
Tastes like last night's champagne. There is a very mild carbonation that does nothing for the muted flavors.
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