Surprisingly good. '11s were difficult for many wineries and this little gem has done well. Better night #2. Lush aromatics, slightly herbal and woody. While the nose suggests the alcohols are high, on the palate it is well balanced. Layers of pepper and spice sail along with the red fruit over the tongue and then a nice, long finish. Well done, Andrew.
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Black fruit in front, moving through a vegetal flavor, then finishes with baking spices and a nice acidity. A bit dijointed, parts rather that a part of a whole. Not bad.
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3/5/2023 - Ttgeer wrote: 92 Points
Drinking well. A bit hot, but lush.
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11/25/2020 - Portland Pinot Pigs Likes this wine: 88 Points
Surprisingly good. '11s were difficult for many wineries and this little gem has done well. Better night #2. Lush aromatics, slightly herbal and woody. While the nose suggests the alcohols are high, on the palate it is well balanced. Layers of pepper and spice sail along with the red fruit over the tongue and then a nice, long finish. Well done, Andrew.
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10/5/2019 - Ttgeer wrote: 91 Points
Well balanced.
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3/1/2015 - Ttgeer wrote: 90 Points
Licorice and pepper
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2/16/2014 - oropeza wrote: 87 Points
Black fruit in front, moving through a vegetal flavor, then finishes with baking spices and a nice acidity. A bit dijointed, parts rather that a part of a whole. Not bad.
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