Nose of sarsaparilla, rosemary, and charred bacon. Soft, full-bodied palate, but with a touch of bitter char. Flavours of blackcurrant, cola, and liquid smoke.
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Nose of charred oak and preserved cherry, with hints of violet, paprika, and bacon. Palate has a light-to-medium body, with a slick mouthfeel and concentrated flavour: red cherry, blackcurrant, charred oak, and vanilla, with hints of bacon and rosemary.
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- Brick color - Rich and inky composition, sweet and savoury, nice balance and rounded with a medium body finish. Loads of time ahead on this one. Hints of spice, cassis and bell pepper congealed together in this delish blend by a barossa icon.
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12/2/2016 - Drinking Trees wrote:
Nose of sarsaparilla, rosemary, and charred bacon. Soft, full-bodied palate, but with a touch of bitter char. Flavours of blackcurrant, cola, and liquid smoke.
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5/28/2016 - Drinking Trees wrote: 89 Points
Nose of charred oak and preserved cherry, with hints of violet, paprika, and bacon. Palate has a light-to-medium body, with a slick mouthfeel and concentrated flavour: red cherry, blackcurrant, charred oak, and vanilla, with hints of bacon and rosemary.
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12/27/2014 - Brettski80 wrote: 94 Points
- Brick color - Rich and inky composition, sweet and savoury, nice balance and rounded with a medium body finish. Loads of time ahead on this one. Hints of spice, cassis and bell pepper congealed together in this delish blend by a barossa icon.
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