PnP: Has aromas of cherries, enhanced white and black peppers, blackberries, raspberries and chocolate. Its medium bodied spherical, smooth and peppery delineated red and black fruits palate has nice oak. Ends mediumish and fresh. 13%:
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"2014" Sydney International Wine Show - stewarding notes; 10/13/2013-10/18/2013 (Blue Mountains, NSW): {screwcap, 13%} White pepper and cedary oak. Very cool-climate characters evident here; this is light and spicy, even a bit sulphury as well. Not obviously green, however. It’s not much beyond light-bodied, with quite gentle dusty tannins, but also a rather short finish. Quite even along the tongue, however, so I wouldn’t hesitate to give it a few years in the cellar; it seems to be balanced enough to take it. But it’s always going to be a pretty lean affair.
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5/9/2017 - macaujames Likes this wine: 89 Points
PnP: Has aromas of cherries, enhanced white and black peppers, blackberries, raspberries and chocolate. Its medium bodied spherical, smooth and peppery delineated red and black fruits palate has nice oak. Ends mediumish and fresh. 13%:
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2/9/2016 - rjpbath Likes this wine: 90 Points
Quite difficult to assess - but then it is very young. Loads of white pepper, tons of fruit. Good wine.
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10/10/2014 - rossandersonnz wrote:
bright red/purple, white pepper, blackberry, mint, soft tannins, soft, actually quite light-bodied
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10/18/2013 - graemeg wrote:
"2014" Sydney International Wine Show - stewarding notes; 10/13/2013-10/18/2013 (Blue Mountains, NSW): {screwcap, 13%} White pepper and cedary oak. Very cool-climate characters evident here; this is light and spicy, even a bit sulphury as well. Not obviously green, however. It’s not much beyond light-bodied, with quite gentle dusty tannins, but also a rather short finish. Quite even along the tongue, however, so I wouldn’t hesitate to give it a few years in the cellar; it seems to be balanced enough to take it. But it’s always going to be a pretty lean affair.
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