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Community Tasting Notes (1)

  • from a lot of 5 bottles, at some point acquired from winebid. the first 3 were flawed (heat damaged or oxidized), however the last (with the best fill and deepest color) was still alive. classic cabernet flavors, very easy to drink since any tannin is long gone. double decanted for sediment and it lasted about 1.5 hours afterwards. most everyone at the table liked it, from a group not used to tasting vintage wine.

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