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WSET Level 3 Course - Berry Brothers & Rudd; 1/25/2014-3/22/2014 (Berry Brothers & Rudd - Basingstoke): Appearance: clear, medium lemon – soft creamy mousse/bubbles Nose: clean, medium intensity, slightly rubbery, green apple, yeasty notes, caramel, butterscotch; developing.Palate: dry, medium(-)/medium acidity, medium body – soft creamy mousse, medium/medium(+) intensity, medium/medium(+) finish, medium alcohol (12.0%); yeasty/biscuit notes, green and red apple, citrus fruits(preserved lemon)Overall: reasonable balance; good length finish; quite intense; moderate complexity. Conclusion: GOOD; drink now – suitable for limited further ageing; PREMIUM priced (£29.95)
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3/1/2014 - HStaal wrote: 86 Points
WSET Level 3 Course - Berry Brothers & Rudd; 1/25/2014-3/22/2014 (Berry Brothers & Rudd - Basingstoke): Appearance: clear, medium lemon – soft creamy mousse/bubbles
Nose: clean, medium intensity, slightly rubbery, green apple, yeasty notes, caramel, butterscotch; developing.
Palate: dry, medium(-)/medium acidity, medium body – soft creamy mousse, medium/medium(+) intensity, medium/medium(+) finish, medium alcohol (12.0%); yeasty/biscuit notes, green and red apple, citrus fruits(preserved lemon)
Overall: reasonable balance; good length finish; quite intense; moderate complexity.
Conclusion: GOOD; drink now – suitable for limited further ageing; PREMIUM priced (£29.95)
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