2013 Cep Vineyards Sauvignon Blanc Hopkins Ranch

Community Tasting Notes (7) Avg Score: 89.1 points

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  9/1/2018 - McMalbec Likes this wine: 90 Points

  Pleased to report this wine continues to drink well. Paired nicely with salmon, shrimp, risotto and Wisconsin-style fish fry entries at a Labor Day weekend dinner.
  Nose remains outstanding.

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  6/7/2015 - ccotton8 Likes this wine: 90 Points

  What's not to like about this wine. Nice honeysuckle and peach nose. The palate had complimentary flavors of stone fruit and minerality along grassy notes. Great acid to make this food friendly had with smoked salmon.

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  11/12/2014 - CJM wrote: 86 Points

  Water clear, very pale straw. Apricot, banana, honey. Medium acid, no tannins. Peach. Medium to short balanced finish

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  5/31/2014 - rosenst1 wrote: 89 Points

  Crisp, clean, grassy - with some depth though not to the level of Rochioli. Summer aperitif wine although the acidity is high enough to also work with food.

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  4/3/2014 - jpetrone Likes this wine: 89 Points

  Very clean crisp wine. A bit of grass. Would be a great on a warm summer day.

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View all 7 Community Tasting Notes

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