transparent and relativly brown (not from optimal storage); nose seemed rather rustic, there was incinerated bread, barn yard, dried cherrries and quite a lot of smoke; the taste was rustic as well, somehow herbaceous, rude cherry flavours, iodine and iron touch, slight pepper and rather dusty; more of a man's Pinot Noir, not really elegant
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4/29/2014 - Oh Dae-su wrote: 88 Points
transparent and relativly brown (not from optimal storage); nose seemed rather rustic, there was incinerated bread, barn yard, dried cherrries and quite a lot of smoke; the taste was rustic as well, somehow herbaceous, rude cherry flavours, iodine and iron touch, slight pepper and rather dusty; more of a man's Pinot Noir, not really elegant
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7/27/2013 - wkphang Likes this wine: 90 Points
Wish I had more, good burg for normal everyday drinking.
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8/24/2006 - pepeelvis wrote:
Very funky nose. Lots of earth and mineral, but not enough fruit to hold this wine up. Definitely a food wine, but expnesive for what it was
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