This was exceptional, especially given the vintage. Harmony and power here. Even some grace. In a great spot now, yet, I don't think it will improve much more. Firmly into secondary, and almost into tertiary. I'd give this a slow ox for long term enjoyment, or decant even for a short term treat. Lemon, sweet mushroom, touch of soy, all backed up by bright earth. Full and mature I think. Really fine.
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11/28/2020 - TXRhoneRanger wrote: 96 Points
This was exceptional, especially given the vintage. Harmony and power here. Even some grace. In a great spot now, yet, I don't think it will improve much more. Firmly into secondary, and almost into tertiary. I'd give this a slow ox for long term enjoyment, or decant even for a short term treat. Lemon, sweet mushroom, touch of soy, all backed up by bright earth. Full and mature I think. Really fine.
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3/15/2014 - drwine2001 wrote:
Bird's Eye View of 2011 Burgundy-The 2014 La Paulee Grand Tasting (Fairmont Hotel, San Francisco): As with the Pouilly Fuisse, very deft use of wood. Excellent feel, pear fruit. Impressive and one of my favorite Meursaults today.
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