Excellent wine. Notes of red fruit, leather, oak, spices and lovely fine tannins. A perfect pairing with the homemade pasta puttanesca. Drink now or hold.
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Red and dark fruits, a little vanilla, lots of spice and considerable tannins on the finish. Good now but better with some time. Very tasty with homemade meatballs (pork, chicken and beef).
Great qpr. I wish I had bought a case or two. I would hold for 1-3 years.
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fairly classy nose of deep, dark, ripe fruits, especially black raspberry, with marked vanilla note and general spicy touch. rich, quite tannic, tongue coating taste of ;strong, harsh tannic remains on tongue. needs at least 3 years to mature.
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1/6/2021 - TashNYC wrote: 93 Points
Excellent wine. Notes of red fruit, leather, oak, spices and lovely fine tannins. A perfect pairing with the homemade pasta puttanesca.
Drink now or hold.
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6/24/2020 - Rhollander Likes this wine: 90 Points
Full body, very smooth after 10 years. Oak, leather, spices, delicate tannins. Excellent with a roast. Very nice
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4/21/2020 - rojoloco Likes this wine: 91 Points
Lovely after about 30 minutes. Earthy, full and delicious. Drank with BBQ and it was wonderful.
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3/28/2018 - TashNYC wrote: 92 Points
Red and dark fruits, a little vanilla, lots of spice and considerable tannins on the finish. Good now but better with some time. Very tasty with homemade meatballs (pork, chicken and beef).
Great qpr. I wish I had bought a case or two. I would hold for 1-3 years.
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1/31/2018 - logos Likes this wine:
fairly classy nose of deep, dark, ripe fruits, especially black raspberry, with marked vanilla note and general spicy touch. rich, quite tannic, tongue coating taste of ;strong, harsh tannic remains on tongue. needs at least 3 years to mature.
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