Super delicious, lightly oaked chard, coming across not like butter but like old school Rioja, with golden fruit, honey, hazelnuts, and a creamy, waxy minerality. Delicious and could probably stand some aging.
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4/23/2014 - yofog wrote: 90 Points
Super delicious, lightly oaked chard, coming across not like butter but like old school Rioja, with golden fruit, honey, hazelnuts, and a creamy, waxy minerality. Delicious and could probably stand some aging.
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