Surprised how much I enjoyed this 5-y-o wine. No decant. Nose was old berry and musty closet, and I mean that in a very good way. Taste is raisiny and faint dark berry, starting sweet, ending tart. Paired with cheese ravioli in a tomato, kalamata olive sauce, it got better and better through the meal. Loves parmesan!
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Soft black cherry with black tea underpinnings and a tart blackberry bite that lets you know it still has some life left. Smooth yet slightly rustic. $7 by the glass and $27 / bottle at Paulo's on 54 is a steal. Grade A (95) as a restaurant purchase, especially by the glass!
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1/15/2018 - Zweder wrote: 86 Points
Weekly tasting group RWP : 10 completely different wines fully blind (@ My place): Ripe cherry fruits, firm acidity and slightly sticky tannin. No more notes, but an ok wine.
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12/1/2017 - DanBar Likes this wine: 87 Points
Surprised how much I enjoyed this 5-y-o wine. No decant. Nose was old berry and musty closet, and I mean that in a very good way. Taste is raisiny and faint dark berry, starting sweet, ending tart. Paired with cheese ravioli in a tomato, kalamata olive sauce, it got better and better through the meal. Loves parmesan!
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3/24/2017 - Rcapria Likes this wine: 90 Points
great wine for the price...smooth fruity and goes well with pasta.
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2/15/2017 - WineKnurd Likes this wine: 95 Points
Soft black cherry with black tea underpinnings and a tart blackberry bite that lets you know it still has some life left. Smooth yet slightly rustic. $7 by the glass and $27 / bottle at Paulo's on 54 is a steal. Grade A (95) as a restaurant purchase, especially by the glass!
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8/20/2016 - Obpoet Likes this wine: 89 Points
Lovely wine with lots of fruit and balance. At this price point it's a steal.
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