At the Oakville tasting during PNV week, great event hosted at Far Niente (best food of all the tastings...).
I believe some of the same fruit that goes into the Far Niente (could be wrong...) Big dark/red fruits, cedar, eucalyptus. Some toasted oak and coconut on mid palate. Still very primary, this should evolve nicely.
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2/19/2016 - walkerjfw wrote: 92 Points
At the Oakville tasting during PNV week, great event hosted at Far Niente (best food of all the tastings...).
I believe some of the same fruit that goes into the Far Niente (could be wrong...) Big dark/red fruits, cedar, eucalyptus. Some toasted oak and coconut on mid palate. Still very primary, this should evolve nicely.
Do you find this review helpful? Yes - No / Comment