Light golden color, clear, no sediments. Butter, a mix of fresh and dried fruit, lemon, lemonpeel, tropical fruit, dried pineappel, a hint of toasted oak/smoke. t's full bodied without becoming flabby, medium+ acidity, mineraly, very long. The wiine prickels the tung, but there is no CO2 in the wine. I This wine is really complex, it's well balanced and it's delicious!
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2/2/2020 - C.Holywater wrote:
Light golden color, clear, no sediments.
Butter, a mix of fresh and dried fruit, lemon, lemonpeel, tropical fruit, dried pineappel, a hint of toasted oak/smoke.
t's full bodied without becoming flabby, medium+ acidity, mineraly, very long. The wiine prickels the tung, but there is no CO2 in the wine. I
This wine is really complex, it's well balanced and it's delicious!
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1/16/2019 - chatters wrote:
Angelica Wine Club - New Zealand (Sawa Restaurant, Stanley Street): "Butter, toast, peach over slight lemon, slight toasted nut and sweet spice. Juicy acidity, butter and butterscotch quite warm and broad.
I called chardonnay, hawkes bay and 2017"
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10/26/2018 - anumang wrote:
Open
26/10 /2018
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5/15/2018 - Alexander Smith Likes this wine: 91 Points
This is very impressive from Marlborough, chablis style with notes of minerality, citrus and a good finish. Enjoyed this.
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4/3/2018 - winejnky wrote: 89 Points
I like this Chardonnay, lighter but still something there. Refreshing and some nice minerality.
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