Great wine but for this $$$ it should be (and that was over a decade ago? Where are these now?). Anyway, this is what you expect of a high Howell Mountain side fruit. Well done. I’m pushing this to 2035 rather than 2029 and I may extend that. I still have half a case!
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Full body with black fruit and chocolate with mild to no noticeable tannins. I thought this was absolutely YUMMY! 😋 Taste so wonderful that I wouldn’t pair it with food at this point … just want to sit back, sip, and enjoy the ride. Wonderful wine 🍷
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Opened for one hour then double decanted for about 30 min. The wine is clear, light red color, no showing any age at this point and almost no sediments. Super intriguing nose. High acidity, solid tannins, mocha and herbs, it remains me of top producers from Old world, a little bolder than a good Barolo. It pairs well with meat. It continue to improve for the 2 hours period with enjoyed it.
93+
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9/19/2023 - Rick 4 Wine wrote: 95 Points
Great wine but for this $$$ it should be (and that was over a decade ago? Where are these now?). Anyway, this is what you expect of a high Howell Mountain side fruit. Well done. I’m pushing this to 2035 rather than 2029 and I may extend that. I still have half a case!
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3/5/2023 - Marshmallowman Likes this wine: 96 Points
Full body with black fruit and chocolate with mild to no noticeable tannins. I thought this was absolutely YUMMY! 😋
Taste so wonderful that I wouldn’t pair it with food at this point … just want to sit back, sip, and enjoy the ride. Wonderful wine 🍷
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10/11/2022 - fisk15 wrote: 95 Points
Another birthday wine, this was excellent but seemingly holding a bit back. Maybe some more bottle time is required.
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7/5/2022 - asteff Likes this wine: 94 Points
I thought this was really drinking nicely. Fairly soft and round but nicely balanced pnp was good and even better on night 2.
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4/10/2022 - gteran76 Likes this wine: 93 Points
Opened for one hour then double decanted for about 30 min. The wine is clear, light red color, no showing any age at this point and almost no sediments. Super intriguing nose. High acidity, solid tannins, mocha and herbs, it remains me of top producers from Old world, a little bolder than a good Barolo. It pairs well with meat. It continue to improve for the 2 hours period with enjoyed it.
93+
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