Subtle nose of red flowers and macerated sweet red cherries. A slight sweetness on the palate, but with an offsetting acidity, raspberries, blood orange and tangerine.
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8/10/2014 - Bill Bucklew wrote: 87 Points
Subtle nose of red flowers and macerated sweet red cherries. A slight sweetness on the palate, but with an offsetting acidity, raspberries, blood orange and tangerine.
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