Sydney good food and wine show (Olympic Park, Homebush, Sydney): Mint, toast, sour blackcurrant tending to cherry, cedar. In the mouth there is residual sugar, slight herbaceous notes, alcohol heat, red over black fruit, slightly tart then massive overdone woody but ripe tannin. Time required but I'm not sure it will get through to the other side.
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6/29/2014 - chatters wrote:
Sydney good food and wine show (Olympic Park, Homebush, Sydney): Mint, toast, sour blackcurrant tending to cherry, cedar. In the mouth there is residual sugar, slight herbaceous notes, alcohol heat, red over black fruit, slightly tart then massive overdone woody but ripe tannin. Time required but I'm not sure it will get through to the other side.
Do you find this review helpful? Yes - No / Comment