Light garnet. Aromas of plum, cherry, floral, and spice. Cherry and plum on the palate. Great balance of tannin and acid. Lingering finish with nice acidity. Beautifully made wine. Tasted double blind. Would have guessed Burgundy about 5-10 years older.
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Drinking perfectly right now and another Failla Pinot I wish I had more of. Enjoyed with assorted small plates at Cavallo Point Restaurant and Lodge in Sausalito, CA. I brought this bottle, but they also have an extensive and incredible wine-list. Check it out, Cheers!
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Has the earthy root vegetable thing going on as well as intense black cherry fruit. It is full, fleshy, voluminous and round. The long finish is carried by sweet tannins.
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2/14/2020 - Jonny d Likes this wine: 92 Points
Light garnet. Aromas of plum, cherry, floral, and spice. Cherry and plum on the palate. Great balance of tannin and acid. Lingering finish with nice acidity. Beautifully made wine. Tasted double blind. Would have guessed Burgundy about 5-10 years older.
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2/23/2019 - Halfeel Likes this wine: 93 Points
Drinking perfectly right now and another Failla Pinot I wish I had more of. Enjoyed with assorted small plates at Cavallo Point Restaurant and Lodge in Sausalito, CA. I brought this bottle, but they also have an extensive and incredible wine-list. Check it out, Cheers!
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1/21/2017 - Jeremy Holmes wrote:
Has the earthy root vegetable thing going on as well as intense black cherry fruit. It is full, fleshy, voluminous and round. The long finish is carried by sweet tannins.
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12/26/2016 - jwells wrote: 91 Points
Light red color and light body. Cherry and raspberry brightness. Nice balance.
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12/14/2016 - jwd22 wrote: 92 Points
Smooth as silk. Wonderful with chilled seafood.
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