Evolved well from the last bottle a couple years ago. There isn't much hurry to drink. In a good place now with some decanting if you like bold chilean wines.
Do you find this review helpful? Yes - No
/ Comment
Very noticeable oak treatment (24 months in new oak). Green bell pepper wich I very much dislike. Otherwise a good effort that surely doesn't make it to the very good (91+). Maybe time will resolve the taninns and the green flavors and hopefully we will have some fruit left, then it could be very good wine. If you have it I recommend holding for two more years at least. Why drink it now when it is not good? Rather risk aging.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/10/2018 - FREDERICO VAZ Likes this wine: 92 Points
Evolved well from the last bottle a couple years ago. There isn't much hurry to drink. In a good place now with some decanting if you like bold chilean wines.
Do you find this review helpful? Yes - No / Comment
12/18/2014 - FREDERICO VAZ wrote: 90 Points
Very noticeable oak treatment (24 months in new oak). Green bell pepper wich I very much dislike. Otherwise a good effort that surely doesn't make it to the very good (91+). Maybe time will resolve the taninns and the green flavors and hopefully we will have some fruit left, then it could be very good wine. If you have it I recommend holding for two more years at least. Why drink it now when it is not good? Rather risk aging.
Do you find this review helpful? Yes - No / Comment