Held up beautifully over 3 days. Best on day 3 suggesting that a little more age would be of benefit (tannins are still firm). Notes of cranberry, vanilla, leather and graphite. The firm tannins on the finish remind me of black tea. Enough acid to make it a refreshing pairing with fried pork cutlets.
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2/7/2017 - Vinomnivore Likes this wine: 90 Points
Held up beautifully over 3 days. Best on day 3 suggesting that a little more age would be of benefit (tannins are still firm). Notes of cranberry, vanilla, leather and graphite. The firm tannins on the finish remind me of black tea. Enough acid to make it a refreshing pairing with fried pork cutlets.
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