Poured out and let it open up in the glass. Good weight, very smooth and still quite fruity despite its age. Went well with roast turkey. Followed by a 2020 Bandol rose, Pibarnon, and I preferred the Bruno. The Pibarnon was a lightweight in comparison so likely needs more time to mature. Have some later vintage Bruno in the cellar and I will not be in a rush to drink it.
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Pelure d'oignon colour, medium deep; discreet nose, rosehip and forest floor, vinous, not exactly nutty but with a certain warmth; dry and mineral style but not without a certain souplesse, fresh but lacks flavour and stuffing, mild phenolic grip; light finish, relatively short. Holding up alright, not unpleasant but rather indifferent. QPR is not great.
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12/28/2022 - 309VEB Likes this wine: 90 Points
Poured out and let it open up in the glass. Good weight, very smooth and still quite fruity despite its age. Went well with roast turkey. Followed by a 2020 Bandol rose, Pibarnon, and I preferred the Bruno. The Pibarnon was a lightweight in comparison so likely needs more time to mature. Have some later vintage Bruno in the cellar and I will not be in a rush to drink it.
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2/7/2018 - Xavier Auerbach wrote: 86 Points
Pelure d'oignon colour, medium deep; discreet nose, rosehip and forest floor, vinous, not exactly nutty but with a certain warmth; dry and mineral style but not without a certain souplesse, fresh but lacks flavour and stuffing, mild phenolic grip; light finish, relatively short. Holding up alright, not unpleasant but rather indifferent. QPR is not great.
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10/15/2017 - Mrbuzz Likes this wine:
Still lovely...lot of Burgundy funk as it warms.
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2/10/2016 - 309VEB wrote: 85 Points
Nothing wrong but I prefer classic rose wines from Provence that cost less.
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6/21/2015 - bourgogre Does not like this wine:
Plus on en prend...Moins on est impressionné...
(**)
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