Sunday lunch with the Wine-Ark boys (Frank's place in Matraville): oxidised and spirituous. Like a single distillation alcohol or eau de vie. Mineral, wet stone, and almond, honey and bees wax. Off dry, more honeyed and touches of almost maltyness on the palate. Quite grippy on the palate also with sweet tea. Hmm. interesting and kind of nice.
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Holiday Dinner at Nathan's (Nathan's House - Chicago, IL): Gotta be honest...I'm still adjusting to this style of wine. Had good tart berry flavors, a potent mix of citrus and apple with a fair bit of acidity on the finish. Wild stuff.
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3/26/2017 - chatters wrote:
Sunday lunch with the Wine-Ark boys (Frank's place in Matraville): oxidised and spirituous. Like a single distillation alcohol or eau de vie. Mineral, wet stone, and almond, honey and bees wax. Off dry, more honeyed and touches of almost maltyness on the palate. Quite grippy on the palate also with sweet tea. Hmm. interesting and kind of nice.
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1/3/2015 - tooch wrote: 88 Points
Holiday Dinner at Nathan's (Nathan's House - Chicago, IL): Gotta be honest...I'm still adjusting to this style of wine. Had good tart berry flavors, a potent mix of citrus and apple with a fair bit of acidity on the finish. Wild stuff.
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