2011 Claus Schneider Weiler Schlipf Spätburgunder

Community Tasting Notes (1) Avg Score: 83 points

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  1/10/2015 - HStaal wrote: 89 Points

  WSET Level 4 Course - WSET School; 9/6/2014-5/23/2015 (WSET School, Bermondsey): Appearance: The wine is Clear with a Pale ruby colour. Almost medium garnet
  Nose: The nose is Clean and Developing, showing Medium(+) intensity primary aromas of red cherry, redcurrant, cranberry, black/white pepper ; secondary aromas of cloves, vanilla and tertiary aromas of forest floor , mushroom.
  Palate: The wine is Dry in the mouth with a High level of acidity. It has Medium(-) tannins and a Medium(+) Level of alcohol (13.50%). It has Medium body and Medium(+) intensity primary flavours of red cherry, redcurrant, cranberry, black/white pepper ; secondary flavours of cloves, vanilla and tertiary flavours of forest floor , mushroom. The finish is Medium(+). Refreshing acidity
  Overall: Lacks a bit of concentration but has complexity and high typicity for german Pinot Noir.
  Conclusion: It is a Very Good quality wine. Can Drink Now but has Potential for Ageing Has enough structure for some improvement.; High priced (£14.99)

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