Tasted at the winery. Light yellow color. This wine is still evolving and getting more expansive. Floral nose. Minerally with pear and leesy notes. 91 points.
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Another Wyncroft Winery Visit; 7/5/2017-7/6/2017 (Pullman, Michigan): Tasted at the winery. 4th time I have had this wine. Made from 27 year old vines. Light yellow color. Dry styled. Some petrol on the nose. Notes of grapefruit and minerals. The acidity seemed a little lower in this bottle. Fuller bodied Riesling. 87 points.
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Tasted from bottle at the winery. 3rd time I have had this. Made from Riesling Clone 110. Bone dry. Austrian in style. An earthy core with a fine minerality and notes of pears. It has integrated and mellowed a bit since I first had it 2 years ago. 88-89 points.
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4/23/2018 - Vino Me wrote: 91 Points
Tasted at the winery. Light yellow color. This wine is still evolving and getting more expansive. Floral nose. Minerally with pear and leesy notes. 91 points.
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9/7/2017 - Vino Me wrote: 89 Points
Opened at the CDP by Allred. 5th time I have had this. No formal notes. 89-90 points.
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8/26/2017 - AllRed wrote: 87 Points
Cellar diminishment party - brief note. Courtesy of tlv. Dry style. Nice fruit & balance; short finish.
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7/6/2017 - Vino Me wrote: 87 Points
Another Wyncroft Winery Visit; 7/5/2017-7/6/2017 (Pullman, Michigan): Tasted at the winery. 4th time I have had this wine. Made from 27 year old vines. Light yellow color. Dry styled. Some petrol on the nose. Notes of grapefruit and minerals. The acidity seemed a little lower in this bottle. Fuller bodied Riesling. 87 points.
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3/21/2016 - Vino Me wrote: 89 Points
Tasted from bottle at the winery. 3rd time I have had this. Made from Riesling Clone 110. Bone dry. Austrian in style. An earthy core with a fine minerality and notes of pears. It has integrated and mellowed a bit since I first had it 2 years ago. 88-89 points.
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