Light and racy with aromas of tar, spice, cinnamon candy, and beet root. Tart on the palate with some sour strawberry flavors on the light bodied palate.
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9/10/2022 - Collector1855 wrote: 94 Points
200 Burgundy Grand Crus from vintage 2000, 4-day blind tasting (Singapore): This was more acidic and at the same time riper as well than the peers in the flight. More advanced aromas as well. Grippy tannins despite the wine being light and clear. Good rather than great.
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5/20/2011 - unrelenting wrote: 89 Points
Nose of rose petals and berries. Strong minerality on the palate but muted fruit. Complex but a bit lacking in the finish.
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9/21/2008 - wino_tim wrote: 88 Points
Light and racy with aromas of tar, spice, cinnamon candy, and beet root. Tart on the palate with some sour strawberry flavors on the light bodied palate.
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