Weekly tasting group #134; Pinot Noir worldwide. (@ RW): Ripe red and dark berry fruits and some lactic impressions. On the palate quite edgy with a lot of bitterness. Some clove and bell pepper. Sticky and drying tannin. The bitterness is a bit disturbing and not really pleasant. A lot of acidity. If I had any, I would probably keep it until 2018 or 2020 to see what happens and then drink it or pour it down the drain. For today 79.
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9/15/2014 - Zweder wrote: 79 Points
Weekly tasting group #134; Pinot Noir worldwide. (@ RW): Ripe red and dark berry fruits and some lactic impressions. On the palate quite edgy with a lot of bitterness. Some clove and bell pepper. Sticky and drying tannin. The bitterness is a bit disturbing and not really pleasant. A lot of acidity. If I had any, I would probably keep it until 2018 or 2020 to see what happens and then drink it or pour it down the drain. For today 79.
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