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(Bourée Pierre Fils Meursault) Made from purchased must. Where the reds are light in colour, this is already quite deep golden. The nose is fat, slightly creamy and sweet - perhaps with a trace of nutty oxidative aspects - not a fault, that's just the style. The palate is lush, sweet and creamy, yet held together very well by a good core of acidity. It's not about minerality, rather opulence, and is a very 'comforting' presentation. Whilst I prefer a wine with minerality, I can very much appreciate a glass like this.
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By Bill Nanson
(Bourée Pierre Fils Meursault) Made from purchased must. Where the reds are light in colour, this is already quite deep golden. The nose is fat, slightly creamy and sweet - perhaps with a trace of nutty oxidative aspects - not a fault, that's just the style. The palate is lush, sweet and creamy, yet held together very well by a good core of acidity. It's not about minerality, rather opulence, and is a very 'comforting' presentation. Whilst I prefer a wine with minerality, I can very much appreciate a glass like this.7/1/2006, (See more on Burgundy-Report...)