Light golden color. Intense aromas of apricots, ripe apple, raisins. Taste is intense and dominenated by high+ acidity. For me wine is unbalanced, too acid.
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Clemens Busch Masterclass with Clemens Busch: Mineral and passionfruit with a light herbal note. Nice balance on the palate, there is good flavour intensity above the more restrained nose. Acid kicks it along nicely. More texture and length than the 2012 Vom Grauen Schiefer.
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Nicolas Joly 2011 Tasting with Virginie Joly: Slate, herbal spice, orange peel on the nose. Feels like it has a couple of grams of residual sugar and there is good texture and interest to it. Really nice at its level.
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4/21/2021 - Livonietisr wrote: 88 Points
Light golden color. Intense aromas of apricots, ripe apple, raisins. Taste is intense and dominenated by high+ acidity. For me wine is unbalanced, too acid.
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8/5/2018 - Winedog1 wrote: 88 Points
Tart. Not a fan without food, but very good with Chinese food (and much better than Chardonnay).
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5/18/2018 - Winedog1 wrote: 88 Points
Sweet then tart. Acidic and angular.
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3/3/2015 - CamWheeler wrote: 89 Points
Clemens Busch Masterclass with Clemens Busch: Mineral and passionfruit with a light herbal note. Nice balance on the palate, there is good flavour intensity above the more restrained nose. Acid kicks it along nicely. More texture and length than the 2012 Vom Grauen Schiefer.
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2/25/2015 - CamWheeler wrote: 89 Points
Nicolas Joly 2011 Tasting with Virginie Joly: Slate, herbal spice, orange peel on the nose. Feels like it has a couple of grams of residual sugar and there is good texture and interest to it. Really nice at its level.
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