WSET Level 4 Course - WSET School; 9/6/2014-5/23/2015 (WSET School, Bermondsey): Appearance: Clear; Pale Lemon, Watery rim, tears, some spritz Nose: Clean; Developing ; Medium(+) intensity fresh and ripe primary fruit aromas of lemon, peach and melon; secondary buttery and vanilla aromas; some tertiary nutty(cashew, walnut) aromas. Palate: Dry; Medium(+) Acidity; Medium(+) Level of alcohol (14.0%); Medium Body; Medium(+) intensity flavours of fresh and ripe lemon, peach, melon, butter, vanilla, oak, sweet spice; Medium(+) Finish. Overall: Ok Balance – bit strong on oak, long finish, quite intense, good complexity. Has acidity too age and flavours will develop additional complexity. Conclusion: Very Good; Can Drink Now but has Potential for Ageing; High-Priced (£12.99)
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10/11/2014 - HStaal wrote: 89 Points
WSET Level 4 Course - WSET School; 9/6/2014-5/23/2015 (WSET School, Bermondsey): Appearance: Clear; Pale Lemon, Watery rim, tears, some spritz
Nose: Clean; Developing ; Medium(+) intensity fresh and ripe primary fruit aromas of lemon, peach and melon; secondary buttery and vanilla aromas; some tertiary nutty(cashew, walnut) aromas.
Palate: Dry; Medium(+) Acidity; Medium(+) Level of alcohol (14.0%); Medium Body; Medium(+) intensity flavours of fresh and ripe lemon, peach, melon, butter, vanilla, oak, sweet spice; Medium(+) Finish.
Overall: Ok Balance – bit strong on oak, long finish, quite intense, good complexity. Has acidity too age and flavours will develop additional complexity.
Conclusion: Very Good; Can Drink Now but has Potential for Ageing; High-Priced (£12.99)
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8/13/2014 - PT insurgent wrote:
WSET Diploma Semester 1 Block A; 8/11/2014-8/15/2014: Tasting technique workshop.
No formal notes.
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