Stony aromas and flavors of candied lime, apricot, and a fine dusting of white pepper. A lick of salt is countered by an attractive floral aspect and lifted by a juicy cut of acidity.
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Not remarkable, but pleasant, and good for the price point. Lovely nose of light petrol. Honeysuckle, coriander, apricot. Light and refreshing. Pairing with scallops!
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this was very acidic and crisp and while almost dry the orchard fruit made the wine very enjoyable as did the mineral driven crisp nature. Good food wine that really improved the cheese course and fruit including fried banana at the Brazilian steakhouse. Overpriced in the restaurant but the wine was very good which makes the sting less painful.
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6/3/2016 - Baron Slick wrote: 88 Points
Stony aromas and flavors of candied lime, apricot, and a fine dusting of white pepper. A lick of salt is countered by an attractive floral aspect and lifted by a juicy cut of acidity.
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4/30/2016 - partylikeakennedy wrote: 89 Points
Not remarkable, but pleasant, and good for the price point. Lovely nose of light petrol. Honeysuckle, coriander, apricot. Light and refreshing. Pairing with scallops!
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8/9/2015 - Champagneinhand Likes this wine: 90 Points
this was very acidic and crisp and while almost dry the orchard fruit made the wine very enjoyable as did the mineral driven crisp nature. Good food wine that really improved the cheese course and fruit including fried banana at the Brazilian steakhouse. Overpriced in the restaurant but the wine was very good which makes the sting less painful.
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6/5/2015 - WineCenturyAZ Likes this wine: 85 Points
Pale straw in the glass, neutral nose, palate is restrained with notes of honey, quince and nectarine. Left a bit to be desired for a young riesling.
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2/7/2015 - GoldManjourides Likes this wine: 90 Points
Tastes like a Chenin Blanc. Lemon and honey with a nice mouth feel. Would be great with salmon or roasted chicken.
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