Tasted at the winery along with several of their other wines and ports. French oak x 10 months. Still oaky on the nose and palate, but the quinta staff assured us that "will dissipate over the next year". No malolactic fermentation. Marginal wine at this point.
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7/12/2014 - SWHighlander wrote: 85 Points
Tasted at the winery along with several of their other wines and ports. French oak x 10 months. Still oaky on the nose and palate, but the quinta staff assured us that "will dissipate over the next year". No malolactic fermentation. Marginal wine at this point.
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