without much sediment. took several hours to open up but was wonderful when it did. very full-bodied and with so much fruit left, this stood up very powerfully to classic italian cuisine.
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6/28/2015 - SoundinBetween wrote:
without much sediment. took several hours to open up but was wonderful when it did. very full-bodied and with so much fruit left, this stood up very powerfully to classic italian cuisine.
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