Sydney MW Summer School; 1/26/2002-1/27/2002 (Sydney Airport Stamford Hotel): The developing nose has a rich caramel and meringue quality; not surprising for a wine made in an amarone style. There’s an oaky rich, luscious, medium-sweet dessert texture which just needs a little more acid to keep it vibrant than is on offer here. Close, but a slight miss. Only slight, though.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
1/27/2002 - graemeg wrote:
Sydney MW Summer School; 1/26/2002-1/27/2002 (Sydney Airport Stamford Hotel): The developing nose has a rich caramel and meringue quality; not surprising for a wine made in an amarone style. There’s an oaky rich, luscious, medium-sweet dessert texture which just needs a little more acid to keep it vibrant than is on offer here. Close, but a slight miss. Only slight, though.
Do you find this review helpful? Yes - No / Comment