Friday Night at Dave's Place: This pours medium garnet in the glass with an orange rim. The nose is expressive showing light rubbery reduction, rose petal, tar, dried orange peel, dark cherry, and black licorice. The palate is quite clamped and firmly tannic. Acid is medium plus as is the tannin. The finish closes on tar and licorice with some bitterness while the structure clips the length a little here. All in all this felt quite unevolved and really only just showing a little of whats to come here. No fear of any premature aging, this could really use another ten years in my view.
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This bottle disappointed. Too much oak. This wasn't a dumb phase because there just wasn't a foundation of beautiful Sangiovese fruit or terroir. Perhaps 10+ years of tertiary development could replace the oak and make something new, but I personally wouldn't allocate the cellar space. I'm still rating this drinkable wine an 88. My disappointment relates to price and hype.
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2/25/2024 - bobadopolis Likes this wine: 93 Points
Great on opening, better after 60+ minutes of air. Drink now with decant or hold.
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2/23/2024 - Blauweiss Likes this wine: 92 Points
Felt young but oh so good! I would wait a few more years then this Will be event better!
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2/9/2024 - Wine Canuck wrote: 92 Points
Friday Night at Dave's Place: This pours medium garnet in the glass with an orange rim. The nose is expressive showing light rubbery reduction, rose petal, tar, dried orange peel, dark cherry, and black licorice. The palate is quite clamped and firmly tannic. Acid is medium plus as is the tannin. The finish closes on tar and licorice with some bitterness while the structure clips the length a little here. All in all this felt quite unevolved and really only just showing a little of whats to come here. No fear of any premature aging, this could really use another ten years in my view.
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1/21/2024 - Montesquieu Does not like this wine: 88 Points
This bottle disappointed. Too much oak. This wasn't a dumb phase because there just wasn't a foundation of beautiful Sangiovese fruit or terroir. Perhaps 10+ years of tertiary development could replace the oak and make something new, but I personally wouldn't allocate the cellar space. I'm still rating this drinkable wine an 88. My disappointment relates to price and hype.
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1/12/2024 - RAB007 Likes this wine: 90 Points
very solid well-made, but nothing that even partially thrilled
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