On first sip there was a metallic note, but with a bit of oxygenation it opened up and became quite pleasant. Not a huge wine, but very complimentary to smoked NY strip and ribeye, with roasted garlic potatoes.
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12/15/2019 - Veiner wrote: 85 Points
On first sip there was a metallic note, but with a bit of oxygenation it opened up and became quite pleasant. Not a huge wine, but very complimentary to smoked NY strip and ribeye, with roasted garlic potatoes.
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