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Who Likes This Wine(61)

  1. Bullethead

    Bullethead

    536 Tasting Notes

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    Beachfan

    412 Tasting Notes

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    justintime97

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Community Tasting Notes (159) Avg Score: 96.1 points

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Decanter

Vinous

  • By Neal Martin
    Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023), 1/1/2023, (See more on Vinous...)

    (Haut-Brion Haut-Brion Red) Login and sign up and see review text.
  • By Neal Martin
    Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021), 9/1/2021, (See more on Vinous...)

    (Haut-Brion Haut-Brion Red) Login and sign up and see review text.

Decanter

JebDunnuck.com

JancisRobinson.com

The World of Fine Wine

JancisRobinson.com

Vintage Tastings

  • By John Kapon
    2000 Bordeaux, 12/1/2007

    (Haut Brion) Login and sign up and see review text.

JancisRobinson.com

Vintage Tastings

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 2002, IWC Issue #102, (See more on Vinous...)

    (Chateau Haut Brion Pessac-Leognan) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2001, IWC Issue #96, (See more on Vinous...)

    (Chateau Haut Brion Pessac-Leognan) Login and sign up and see review text.

Rockss and Fruit

  • By Lyle Fass
    3/20/2007, (See more on Rockss and Fruit...)

    (Chateau Haut Brion) Easily my second favorite wine of the vertical. This wine had it all. The nose was deep, brooding and ominous. I loved it. Certain nose of certain wines have this all encompassing aspect that also includes a shade of evil. This definetly had that. Lots of minerality with a wisp of deep cassis fruit and currants. That gravelly quality really starts to show itself. Long, firm and structured palate with great finesse. Enormously concentrated but never heavy with just perfect balance. Acid gives this great freshness. A stunner that easily has 40-50 years ahead of it. True first growth vin de garde. I love the 2000 vintage.
  • By Lyle Fass
    12/2/2003, (See more on Rockss and Fruit...)

    (Haut-Brion) Shitake mushrooms. gravel, raspberry sauce, earth, chocolate, nose is unreal!! Tobacco, tar, just singing in the glass. Every great scent that makes Haut Brion what it is is just screaming out of this glass as I type. This has to be the most unique of the first growths. Silky, seamless yet so elegant on the palate with unreal fruit. Concentrated with grainy tannins. Eternal on the finish. Little closed but man what a nose on this wine!

RJonWine.com

  • By Richard Jennings
    8/15/2003, (See more on RJonWine.com...) 96 points

    (Château Haut-Brion) Rich berry, perfumey, cassis nose; tight, seamless, berry, boysenberry nose with good structure; long finish 96+ pts.

NOTE: Some content is property of Decanter and Vinous and JebDunnuck.com and JancisRobinson.com and The World of Fine Wine and Vintage Tastings and Rockss and Fruit and RJonWine.com.

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