bottled November 2014 - a bit smoky, a little savory, with soy sauce. Sooooo rich, sooo thick and viscous and unctuous, almost like drinking honey. What a beautiful wine!
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bottled November 2014, from double-magnum - nose of preserved prunes, exotic spices. Very rich and incredibly unctuous, really sweet and jammy on palate like syrup.
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Spanish Wine Tasting (Chicago.wine - Glenview IL): Walk around tasting, small glass. A theoretical combination of figgy pudding with Crème brûlée, this is wonderfully rich and unctuous in a manner that seems so rich and fat.
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from imperial - not as fresh and fruity like the 1955, perhaps because it was the last pour from the bottle. More meaty notes, a lot more complex, almost a bit spicy and a hint of smoke. Much more viscous in terms of texture.
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9/30/2023 - remyworldpeace Likes this wine: 94 Points
Very iscous. Prune, treacle, chocolate. Raisins, very old fruit. Super sweet and rich. Still young! Great to try.
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11/16/2022 - Peech Likes this wine: 99 Points
bottled November 2014 - a bit smoky, a little savory, with soy sauce. Sooooo rich, sooo thick and viscous and unctuous, almost like drinking honey. What a beautiful wine!
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11/15/2022 - Peech Likes this wine: 99 Points
bottled November 2014, from double-magnum - nose of preserved prunes, exotic spices. Very rich and incredibly unctuous, really sweet and jammy on palate like syrup.
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7/29/2022 - Burgundy Al wrote: 93 Points
Spanish Wine Tasting (Chicago.wine - Glenview IL): Walk around tasting, small glass. A theoretical combination of figgy pudding with Crème brûlée, this is wonderfully rich and unctuous in a manner that seems so rich and fat.
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11/17/2020 - Peech Likes this wine: 94 Points
from imperial - not as fresh and fruity like the 1955, perhaps because it was the last pour from the bottle. More meaty notes, a lot more complex, almost a bit spicy and a hint of smoke. Much more viscous in terms of texture.
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