Some oxidation on the nose, and a really complex array of saline and nutty notes. Nicely broad on the palate, which is deep and tangy. Builds and gains freshness in the glass (seems to be a trend with these Bourdys), with yeasty/bready and charcuterie notes.
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1/15/2015 - yofog wrote:
Some oxidation on the nose, and a really complex array of saline and nutty notes. Nicely broad on the palate, which is deep and tangy. Builds and gains freshness in the glass (seems to be a trend with these Bourdys), with yeasty/bready and charcuterie notes.
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