Decanted for 3 hrs. Dark medium density garnet color; dark fruit and cherries on the nose with a hint of pine; medium to light bodied, dark cherries and spice are supported by mild tannins. Generous acidity and heat carry the fruit on through the finish. Not a lot of complexity here, but quite enjoyable with a dinner of roasted chicken, redskin potatoes, carrots and herb stuffing.
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A bit disappointing considering the hype. Tannic and unbalanced upon opening. Smoothed out after some decanting. Clearly not made in the "New World" style. This producer has potential, but I think this one is overrated.
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12/14/2013 - DTWOB Likes this wine: 88 Points
Decanted for 3 hrs. Dark medium density garnet color; dark fruit and cherries on the nose with a hint of pine; medium to light bodied, dark cherries and spice are supported by mild tannins. Generous acidity and heat carry the fruit on through the finish. Not a lot of complexity here, but quite enjoyable with a dinner of roasted chicken, redskin potatoes, carrots and herb stuffing.
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1/26/2012 - RSTAR4 wrote: 85 Points
A bit disappointing considering the hype. Tannic and unbalanced upon opening. Smoothed out after some decanting. Clearly not made in the "New World" style. This producer has potential, but I think this one is overrated.
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1/26/2012 - DTWOB wrote: 86 Points
My first Chilean Pinot Noir. Think I will stay with Oregon for awhile.
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12/8/2011 - clio_wine wrote:
Good. Overoaked, not very interesting Pinot.
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7/27/2011 - Runnicle wrote: 78 Points
Inky, murky; lacking definition, charm, or varietal character. Tarnishes the producer's reputation.
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