Wow, this was a little rough upon opening, but within half an hour developed a very pleasantly flowered nose with crisp acids and delightful chardonnay flavors. Stayed good until the next day.
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Very funky oxidized nose, almost like it had been overheated in starage. The wine tasted fine, however the nose was hard to get past. (interestingly the nose was not so bad to my wife who usually has no tolerence for oxidation whatsoever!).
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3/12/2008 - zheem wrote:
This is getting fabulous. Nose of truffles, but soaring white burgundy flavors with bright fruit and good acidity. Yumm!
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5/22/2007 - zheem wrote:
Wow, this was a little rough upon opening, but within half an hour developed a very pleasantly flowered nose with crisp acids and delightful chardonnay flavors. Stayed good until the next day.
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6/2/2006 - zheem wrote:
Very funky oxidized nose, almost like it had been overheated in starage. The wine tasted fine, however the nose was hard to get past. (interestingly the nose was not so bad to my wife who usually has no tolerence for oxidation whatsoever!).
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6/15/2005 - zheem wrote:
With Vicki, Dad, Lefty. Ginger fragrance. Perfect fruit and acid balance. Bright. Finish, long and complex.
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