2013 Olivier Bernstein Gevrey-Chambertin
Pinot Noir
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Pro Reviews
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Decanter
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By Benjamin Lewin MW
(Olivier Bernstein, Gevrey-Chambertin, Burgundy, France, Red) Login and subscribe to see review text.
Top 15 wines from Burgundy's micro-negociants, 5/1/2015, (See more on Decanter...)
Burghound
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By Allen Meadows
(Maison Olivier Bernstein Gevrey-Chambertin Villages Red) Subscribe to see review text.
Apr-15, Issue #58, (See more on Burghound...)
JancisRobinson.com
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By Jancis Robinson, MW
(Olivier Bernstein, By Gevrey-Chambertin Red) Subscribe to see review text.
11/4/2014, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Maison Olivier Bernstein Gevrey-chambertin) Login and sign up and see review text.
The 2013 Red Burgundies (Jan 2015), 11/1/2014, (See more on Vinous...) -
By Antonio Galloni
(Olivier Bernstein Gevrey-chambertin) Login and sign up and see review text.
The 2013 & 2012 Red Burgundies (Apr 2015), 11/1/2014, (See more on Vinous...)
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Wine Definition
- Vintage2013
- TypeRed
- ProducerOlivier Bernstein
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationGevrey-Chambertin
- Display optionsDefault
10/30/2020 - WeinBerger wrote: 90 Points
By opening a slight barnyard, flying away in a minute. Scents of viola, vanilla, light blueberry cake. In contrast to the very feminine nose, the palate is a bit brutal. Hardiness of the few tannins attacks first, drying. Very precise acidity holds flavors for an another decade: juicy small forest strawberries, blueberries, roasted porcinis, chinese pepper, and some bloody steak flavor at the end with long finish. Round, fleshy, robust village with lot of life ahead. Best with rabbit with porcinis and red cabbage, onion too.
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