This wine is like a mouthful of dirt upon opening. Not because of sediment. Give it 24-48 hrs and the fruit comes through and is actually very good. 87-89. Paired with bison meatloaf, shrooms, and mashers on day 2. Looking forward to trying again.
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12/16/2017 - nlassow wrote:
This wine is like a mouthful of dirt upon opening. Not because of sediment. Give it 24-48 hrs and the fruit comes through and is actually very good. 87-89. Paired with bison meatloaf, shrooms, and mashers on day 2. Looking forward to trying again.
Do you find this review helpful? Yes - No / Comment