Community Tasting Notes (1) Avg Score: 89 points

  • Deep gold, orange peel colored. Smells rich and enticing, like orange marmalade, apricot jam, candied ginger, candle wax, clover honey. Full-bodied and rich on the palate, but the acid actually cuts through and keeps the wine from feeling heavy. The fruit is a mix of orange zest, apricot jam, white grape jelly and dried mango, mixed in with elements of candied ginger, honeycomb, sweet blossoms, daisies and candle wax. Interesting and complex flavors, I love the freshness in spite of the richness. A blend of 83% Petit Manseng and 17% Riesling, 12.4% residual sugar, this wine is made by partially drying the Petit Manseng grapes and fermenting them in French oak.

    1 person found this helpful, do you? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

NOTE: Some content is property of JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×