Elegant, rich and bold. Dark garnet color. Aromas/flavors of strawberry, cherry, red currant, and sweet oak. The round, polished tannins provided a supple mouthfeel and long, lingering finish.
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10/18/2009 - theduck wrote: 95 Points
Vanilla, tobacco, earth, coffee, hint of cranberry and pepper. Tannins are nicely mellowed.
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10/5/2009 - ptelgenh wrote: 86 Points
Rich fruit level, but with major drying impact on the finish. I don't see this improving. good, not great in a sub par vintage
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7/31/2009 - Fishboy wrote: 84 Points
Some dark fruit, oak and tannins. Seems like the wine has shut down. Unfortunately don't have another bottle to try again in the future.
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5/23/2006 - GolferChris wrote: 93 Points
Elegant, rich and bold. Dark garnet color. Aromas/flavors of strawberry, cherry, red currant, and sweet oak. The round, polished tannins provided a supple mouthfeel and long, lingering finish.
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3/10/2006 - DRS-Inc wrote:
Had @ Morton's Steakhouse GCS, NYC for BP dinner. Nice wine & well received by all.
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