Wines At Our Table; April 2, 2016: Opaque black red color with very appealing black fruit, briar, violet, dark roast coffee and dark chocolate aromas on the palate it's energetic and surprisingly light on its feet with well integrated dusty tannins with blackberry,blueberry compote, plum, black cherry , vanilla and a hint of dark chocolate flavor and a long sweet slightly spicy mineral laced finish 2 years on French oak. 15%
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/2/2016 - Martin Redmond Likes this wine: 92 Points
Wines At Our Table; April 2, 2016: Opaque black red color with very appealing black fruit, briar, violet, dark roast coffee and dark chocolate aromas on the palate it's energetic and surprisingly light on its feet with well integrated dusty tannins with blackberry,blueberry compote, plum, black cherry , vanilla and a hint of dark chocolate flavor and a long sweet slightly spicy mineral laced finish 2 years on French oak. 15%
Do you find this review helpful? Yes - No / Comment
1/30/2016 - JBD wrote: 90 Points
Smooth, long
Do you find this review helpful? Yes - No / Comment