Stinson Vineyards 2014 Rosé (SRP $19.99): A gorgeous pale salmon pink in color, this rosé, made from 100% Mourvèdre, is fresh with a restrained personality, offering vibrant red berries and citrus fruit flavors along with floral notes and a pinch of white pepper coming through on the back end. In the mouth, it is light and bright with an energetic backbone of acidity, making it extremely flexible food wise. I enjoyed a glass on its own and with bacon wrapped scallops. Crafted by the father and daughter team of Scott and Rachel Stinson, whose family operation specializes in small-lot wines, I recommend putting this duo on your wine radar. Only 175 cases of this wine were produced. Region: Monticello AVA, Virginia. Other info: ABV 13%, fermented and aged sur lie in stainless steel, cork enclosure). LINK to post: http://bit.ly/1epr6LQ
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A Few Virginia Samples (My Place - Washington, DC): Lively salmon color. Very floral nose (roses, dandelions, daisies), mixed with strawberries, red cherries and watermelon, hints of white pepper as well. On the palate, this is a bright, clean and juicy rose, full of watermelon, ruby red grapefruit, red cherries and banana peel. Notes of white pepper, crushed calk and green herbs (basil, maybe?) add complexity. Creamy, fruit-forward yet refreshing and crisp. Stinson does it again in 2014 with this 100% Mourvedre (which is sourced from Horton Vineyards).
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7/26/2015 - Dezel Likes this wine: 89 Points
Stinson Vineyards 2014 Rosé (SRP $19.99): A gorgeous pale salmon pink in color, this rosé, made from 100% Mourvèdre, is fresh with a restrained personality, offering vibrant red berries and citrus fruit flavors along with floral notes and a pinch of white pepper coming through on the back end. In the mouth, it is light and bright with an energetic backbone of acidity, making it extremely flexible food wise. I enjoyed a glass on its own and with bacon wrapped scallops. Crafted by the father and daughter team of Scott and Rachel Stinson, whose family operation specializes in small-lot wines, I recommend putting this duo on your wine radar. Only 175 cases of this wine were produced. Region: Monticello AVA, Virginia. Other info: ABV 13%, fermented and aged sur lie in stainless steel, cork enclosure). LINK to post: http://bit.ly/1epr6LQ
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5/3/2015 - isaacjamesbaker wrote: 88 Points
A Few Virginia Samples (My Place - Washington, DC): Lively salmon color. Very floral nose (roses, dandelions, daisies), mixed with strawberries, red cherries and watermelon, hints of white pepper as well. On the palate, this is a bright, clean and juicy rose, full of watermelon, ruby red grapefruit, red cherries and banana peel. Notes of white pepper, crushed calk and green herbs (basil, maybe?) add complexity. Creamy, fruit-forward yet refreshing and crisp. Stinson does it again in 2014 with this 100% Mourvedre (which is sourced from Horton Vineyards).
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