Not a lot of 'pop' or anything particularly special about it, but it's a really nice drinking bottle. Not too "California", but not quite Burgundy. Easy to drink, works well with food.
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Very smooth on the palate. Lovely red cherry and strawberry flavors come out with a little air. Intense and rich while holding on to the medium body. Long finish with balanced acidity. Drink now or over the next few years.
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This was a fabulous wine. Paired perfectly with our meat course at Chez Panisse. This had finesse and elegance but also a really nice backbone. Very aromatic in the glass. Great lingering finish. Black and red fruits in abundance. This is perfection in a glass.
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A different, but nice PN from Gary Farrell. Strawberry nose did not translate to the mouth, but more pronounced pomegranate, raspberry and anise with a very unusual and long-lasting spicy orange peel finish. Good in a weird way, but needs food to keep the finish under control.
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10/12/2018 - Two Winos Likes this wine: 90 Points
Not a lot of 'pop' or anything particularly special about it, but it's a really nice drinking bottle. Not too "California", but not quite Burgundy. Easy to drink, works well with food.
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4/6/2017 - ecola Likes this wine: 91 Points
Very smooth on the palate. Lovely red cherry and strawberry flavors come out with a little air. Intense and rich while holding on to the medium body. Long finish with balanced acidity. Drink now or over the next few years.
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12/8/2016 - psusfca Likes this wine: 96 Points
This was a fabulous wine. Paired perfectly with our meat course at Chez Panisse. This had finesse and elegance but also a really nice backbone. Very aromatic in the glass. Great lingering finish. Black and red fruits in abundance. This is perfection in a glass.
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6/2/2016 - psundberg Likes this wine: 91 Points
A different, but nice PN from Gary Farrell. Strawberry nose did not translate to the mouth, but more pronounced pomegranate, raspberry and anise with a very unusual and long-lasting spicy orange peel finish. Good in a weird way, but needs food to keep the finish under control.
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5/2/2016 - baprince15 wrote: 93 Points
Loved it! Cocoa and earth with no residual tannin.
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