Very similar in style to the 1950 Montrose had at the same dinner. The ‘61 Lafon Rochet is a brilliant St. Estéphe from a brilliant vintage. Easily tasted and smelled 30+ years younger with bright red fruits and soil tones.
This actually took a good two hours to open up in decanter. If u question decanting old wines, I recommend at least an hour. Some may like less, some more - but I feel it gives the wine enough time to breath without missing the fruit as it evolves and allows you to take in all its secondary characteristics and tertiary glory through its drinking life span.
Do you find this review helpful? Yes - No
/ Comment
Surprisingly, the content was light refreshing fresh berries! It’s shocking how fresh the berries are, almost freshly squeezed! That alone is enough for today’s storytelling for a 57 year old bottle.
In addition, it must’ve been a highly acidic bottle when it was young, as the acidity was really prominent. Although we have to bear in mind acidity doesn’t degrade over time.
It’s certainly a pleasure to be treated by such an aged bottle, cheers! more tasting note in finewines.com.sg
Do you find this review helpful? Yes - No
/ Comment
From 375mL So insane…..layers on the nose…sweet cassis, flowers, black currant, pencil lead, graphite, earth, mushroom, forest floor….just nuts….so awesome Palate is so pure and powerful…is this 1989? Black currents, cassis, mineral, earth, forest floor. Finish is long, lush and layered...wow
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
6/12/2020 - La Flama Blanca Likes this wine: 92 Points
Very similar in style to the 1950 Montrose had at the same dinner. The ‘61 Lafon Rochet is a brilliant St. Estéphe from a brilliant vintage. Easily tasted and smelled 30+ years younger with bright red fruits and soil tones.
This actually took a good two hours to open up in decanter. If u question decanting old wines, I recommend at least an hour. Some may like less, some more - but I feel it gives the wine enough time to breath without missing the fruit as it evolves and allows you to take in all its secondary characteristics and tertiary glory through its drinking life span.
Do you find this review helpful? Yes - No / Comment
3/3/2020 - Wine by Bok wrote: 90 Points
AFTER 57 YEARS LATER….
Surprisingly, the content was light refreshing fresh berries! It’s shocking how fresh the berries are, almost freshly squeezed! That alone is enough for today’s storytelling for a 57 year old bottle.
In addition, it must’ve been a highly acidic bottle when it was young, as the acidity was really prominent. Although we have to bear in mind acidity doesn’t degrade over time.
It’s certainly a pleasure to be treated by such an aged bottle, cheers! more tasting note in finewines.com.sg
Do you find this review helpful? Yes - No / Comment
7/9/2018 - BradE wrote:
Last bottle. Very lovely, sweet fruit if faded, and blossomed over the three hour lunch.
Do you find this review helpful? Yes - No / Comment
7/15/2017 - Dave Canada wrote: 97 Points
From 375mL
So insane…..layers on the nose…sweet cassis, flowers, black currant, pencil lead, graphite, earth, mushroom, forest floor….just nuts….so awesome
Palate is so pure and powerful…is this 1989? Black currents, cassis, mineral, earth, forest floor.
Finish is long, lush and layered...wow
Do you find this review helpful? Yes - No / Comment
5/14/2017 - GA wrote: 90 Points
well-blanced with fruit and finish
Do you find this review helpful? Yes - No / Comment